Learning About the Traditional Dishes of Alicante
This charming city in the southern part of Spain is known for its colourful past and rich Mediterranean culture. Its delectable meals, however, are more popular. The foods that come from this area are delicious and exciting, both to the new tasters and to the regular consumers. In fact, it is famous not only in the locality but also around the world. Thus, if you are planning to visit this region, be prepared for a gastronomical experience that will leave you thoroughly satisfied.
Rice is one of the most common items that are used in this beautiful area. This is an influence of the Muslims who used to live in these parts in the earlier centuries. As times progressed, this product continued to be a favourite of the people for their daily consumption. Currently, there are different ways of preparing this food and the results are truly remarkable. There are the paella alicantina (made from chicken, shellfish, and red peppers), the arroz negro (a kind of paella made from squid and its black ink), the arroz con conejo (made from rabbit), and many others. All these dishes are based on rice.
Because of the city's proximity to the Mediterranean waters, seafood has also become a popular components in the cuisine. Many kinds of fish can be caught here, like tuna, sardines, red mullet, and small plaice called palayas. All of these can be prepared in a variety of ways and one well-known result is the salazones, in which the fish or the shellfish are salted and fried in batter.
Of course, you cannot complete a meal without beverages and desserts. A popular drink in the area is horchata de chufas, which is a refreshing thirst-quencher made from tiger nuts. The fondillon, on the other hand, is a local sweet wine that cannot be found anywhere else.
Overall, traditional Alicate dishes satiate your craving for delicious and wholesome food. These meals are not only palatable for your taste buds but they are also filled with the colourful culture of the city, making them more meaningful and satisfying.